Ker Sangari Pickles
Jain DLS - Ker Sangri Pickle
Ingredients:
Capparis Decidua(Green Ker), Prosopis Cineraria(Sangri), Fennel Seeds, Asafoetida, Chilli Powder, Salt, Vegetable oil(Mustard and/or Cottonseed Oil), Turmeric Powder, Mustard seed, Fenugreek Seeds
Contains:
Class-II Preservative (E-211), Acidity Regulator (E-260).
Packing Available: 200g and 400g
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Store in a Cool dry place and away from direct sunlight.
Once opened, Keep in air-tight Container.
Due to production methods, this product may contain traces of Nuts, Rice and/or Wheat.