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The papad is a thin Indian wafer and is made from dried lentils. This can be eaten roasted or fried. They usually come into different flavours. Usually, salt and peanut oil is added to give it a flavour along with black pepper. In India, this flatbread is eaten at every household. Hence, Suryagrahaudyog makes a variety of different flavours for our beloved patrons.
Achaar is a catch-all term for pickle, a popular condiment in Indian cuisine. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Achaar adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha
Bhujia is a popular crispy snack that is usually prepared by using moth beans and besan.This is a must-make during festivals and meetups and is usually served with Chivda or Namkeen. This can also be enjoyed as an evening snack with a hot cup of chai. Nowadays, this snack is loved by each and every household in India. Hence, Jain Papad manufactures this snack too. So, order whenever you feel like munching your favourite bhujia from Jain Papad
Bhujia is a popular crispy snack that is usually prepared by using moth beans and besan.This is a must-make during festivals and meetups and is usually served with Chivda or Namkeen. This can also be enjoyed as an evening snack with a hot cup of chai. Nowadays, this snack is loved by each and every household in India. Hence, Jain Papad manufactures this snack too. So, order whenever you feel like munching your favourite bhujia from Jain Papad